The Beginners Guide to Dutch Oven Cooking

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Dutch Oven Secrets by Lynn Hopkins.

A helpful list of tools takes the guess work out of what accessories to buy and suggests what features to look for when selecting them. Tips are given for seasoning, cleaning, and storing cast-iron and aluminum Dutch ovens and for proper fire preparation. The exciting main dishes include apple-orange stuffed port chops , moussaka, Swiss cheese and mushroom quiche , Malibu chicken , and more. Delicious recipes are given for soups, chili, sauces, bread, cakes and pies.


Other chapters discuss basic cooking techniques, cooking for large groups, and the use of a Dutch oven in a home food-storage program. The pioneers on the frontier made good use of the Dutch ovens and developed a tasty array of recipes. Unfortunately, much of their knowledge has been lost or forgotten in more recent times.

After cooking and experimenting with Dutch ovens for decades, he has restored and recorded many of these early pioneer skills in this very unique cookbook.

For the beginner, there is a valuable chapter of general instructions concerning the preparation, usage and maintenance of Dutch ovens, fire preparation, etc. This chapter is followed by eleven more chapters, each filled with mouth-watering recipes. These chapters include: sauces , meat dishes, meat with vegetables, quick meals, poultry and fish, desserts, breaks and rolls. Other informative chapters deal with more advanced details such as cooking for groups, cooking in emergencies , and complimentary side dishes. Included inside are appetizers and dips, breakfast specials, casseroles, sandwiches, soups, and more.

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There are also your Dutch oven favorites along with new tasty treats—chicken wings, sourdough breads and pizza. Learn to cook outdoor favorites such as tri-tip steaks, venison, and deer jerky. The Dutch oven can be an essential tool for survival situations. Also, learn valuable ways to cook quick Dutch oven meals for breakfast, lunch and dinner!

Doing Dutch Oven is an excellent guide to delicious dinning. Terry Lewis serves up some of his tastiest dishes in this collection of Dutch oven recipes designed to inspire new cooks, those with some experience under their belts, and the well-seasoned cook-off masters. He has been cooking and competing in Dutch oven events for over twenty years and occasionally uses his expertise to judge cooking competitions.

Terry lives in Tabiona, Utah. The result is poor-tasting venison that often goes to the dogsliterally. Using easy-to-understand instructions, never fail recipes, and age-old secrets from hunters and cooks all over the world, he teaches us how we too can perfect the art of cooking wild game. Dale Smith, professional baker and Dutch oven cooking expert, presents more than tested recipes for beef, poultry, fish and pork, vegetables, soups and chowders, sourdough, bread and rolls, cakes, pies and cobblers, marinades and rubs. Smith also gives tips on cookware seasoning, care and storage.

This cookbook covers all aspects of Dutch oven cooking. It will appeal to veteran black kettle chefs and to those preparing their first dishes using cast iron cookware.

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Robert Murphy shares his 45 plus years of experience cooking in the Dutch ovens in this cookbook. The books starts out with some basic Dutch oven cooking information. There are recipes for cooking meats, vegetables, breads, and desserts in the Dutch oven. Robert also includes ordering information on products that he manufactures for use in cooking in the Dutch ovens. This outdoor cookbook specializes in old-fashioned Dutch oven cookery and sourdough recipes. The book explains how to build the right kind of fire, for the best results with a minimum of time and effort.

Tempting recipes for hungry fishermen and hunters include pot roasts, mulligan stew, and dishes made from fish of various kinds, bear meat, buffalo, venison, upland game birds, rabbit, woodchuck, and many more. One chapter features favorite recipes of some other Pacific Northwest writers. Sourdough recipes include "starters," flapjacks, and several kinds of biscuits. Don Holm explains about jerky dried meat , and tells how it can be made into pemmican, the perfect outdoor food for the trail.

Master the art of Dutch oven sweets!

A Dutch-oven cooking primer

Award-winning chef Doug Martin uses easy-to-follow instructions and irresistible recipes to take you beyond basic cobblers and into the realm of gourmet delicacies like his famous Chocolate Ganache Cake and the award-winning Tropical Dream Cake! With all the delicious Dutch oven flavor you love, these sweet treats will have your friends and family scraping the black pot clean.

Dutch Oven Cooking by John G. Bring the outdoors in with incredible recipes for breads and rolls, soups and strews, main dishes and sides, as well as delicious desserts. When disaster strikes, will you be munching on freeze-dried flakes or enjoying a delicious and filling meal, straight from your Dutch oven?

Sourdough Bread: A Beginner’s Guide

Learn how to turn common food storage items into gourmet meals, even if your power and gas lines are out. With expert advice and easy-to-follow recipes, this cookbook will get you through any crisis without sacrificing your taste buds. Simple ingredients and preparation, thorough safety guidelines, and basic campfire instructions will help make all of your supervised outing fun ones. This book presents meals to bring the romance of the west in to your home.

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More than a primer on authentic cowboy style, this book is about sharing the comfort of good company over a wonderful meal. They are simple meals flavored by history and legend. Many of the recipes may be adapted for cooking in the Dutch oven.